How to Make Speedy Amadumbe with coriander mushroom sauce

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We hope you got insight from reading it, now let's go back to amadumbe with coriander mushroom sauce recipe. To make amadumbe with coriander mushroom sauce you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Amadumbe with coriander mushroom sauce:

1. You need 500 g of Amadumbe.
2. Get To taste of salt.
3. You need 1 of onion.
4. Get 1 tsp of mince garlic.
5. You need Handful of fresh coriander.
6. Get 500 g of white mushrooms.
7. Get 1 packet of cream of Mushroom.
8. You need 125 ml of cream.
9. Get 3 tbs of olive oil.
10. Prepare 2 tbs of margarine.
11. Provide To taste of paprika.
12. Provide 1/2 cup of milk.

Steps to make Amadumbe with coriander mushroom sauce:

1. Rinse the amadumbe and put them in a pot to boil.
2. Boil them for 25 minutes while boiling pour salt.
3. Then drain water and cool amadumbe.
4. Chop onion and fry onion and minced garlic and that chopped coriander and paprika.
5. Then chop those rinsed mushrooms and sautee them..
6. Pour the cream and prepare the milk and packet of mushrooms then pour and mix the sauce will be creamy.
7. The supper is Amadumbe mushroom sauce vegetables and chicken..

All of our recipes are oil free and vegan. Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. A perfect match with chicken, it can also be used to flavour oils and vinegars. Transfer them to a mortar and pestle and crush the spices together. Serve the mushrooms garnished with coriander with lime wedges and the coriander and lime dipping sauce.

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