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Easiest Way to Make Award-winning Peas Carrot Pulav

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Peas Carrot Pulav

Before you jump to Peas Carrot Pulav recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to peas carrot pulav recipe. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Peas Carrot Pulav:

  1. Prepare 1 Cup of Basmathi rice.
  2. You need 1/2 Cup of Peas.
  3. Prepare 1 of Carrot.
  4. Get 4 of Green chillies.
  5. You need 6 Cloves of Garlic.
  6. Use 1/4 tsp of Cinnamon Powder.
  7. Get 2 of Big Onion.
  8. Provide 1/4 tsp of Clove Powder.
  9. You need 1 tbsp of Oil.
  10. Use 1 tbsp of Ghee.
  11. Take As needed of Salt.

Steps to make Peas Carrot Pulav:

  1. Wash rice and soak for 30 minutes. Drain and keep aside. Grind ginger, garlic into paste. Slice onion and green chilli into thin slices..
  2. Chop carrot into small pieces. Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden..
  3. Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. If you are not soaking the rice add 2 cups of water..
  4. Peas Carrot Pulav is ready to serve..

Heat the oil in a large pan, add the onions and saute till it is transculent. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done. Once the water starts boiling, add the rinsed and drained rice to the pan. carrot pulav recipe with step by step photos and video recipe. carrot rice recipe is a healthy and instant rice recipe for breakfast and lunch boxes. this pulao recipe can be easily prepared in jiffy and yet it is very nutritious. this pulav recipe is ideal for those who doesn't like to eat raw carrot and yet need some healthy recipes for lunch.

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