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Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style

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We hope you got insight from reading it, now let's go back to sorakaya thokku pachadi (bottlegourd peel chutney - andhra style recipe. You can cook sorakaya thokku pachadi (bottlegourd peel chutney - andhra style using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:

Get 1 of Peel of medium size lauki (Bottle Gourd).
Get 2-3 of garlic cloves, chopped.
Provide 1-2 of green chilies, chopped.
Take 1 tbsp. of sesame seeds.
You need 1 tbsp. of fresh grated coconut.
You need 1 tsp. of red chilli powder.
Provide 1/2 tsp. of turmeric powder.
Prepare to taste of salt.
Get 1 tsp. of urad dal (split black gram).
Prepare 1/2 tsp. of mustard seeds.
Use 1 tsp. of lime juice.
Prepare 1 sprig of curry leaves.

Steps to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:

Dry roast the sesame seeds for a few seconds. Keep aside..
Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes..
Switch off the flame & add all the powdered spices. Mix well & set aside to cool..
Grind along with the roasted sesame, coconut and water to a paste..
Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown..
Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo..

Transfer into mixie jar and blend into coarse paste. Now bottle gourd chutney is ready to serve. Bottle Gourd Peel Chutney Recipe / Sorakaya Thokku Pachadi Recipe / Anapakaya Thokku Pachadi Recipe Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Bottle Gourd is also called as Sorakaya or Anapakaya in telugu.

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