Easiest Way to Prepare Any-night-of-the-week Cabbage-Peas-Potato Subzi

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We hope you got benefit from reading it, now let's go back to cabbage-peas-potato subzi recipe. You can cook cabbage-peas-potato subzi using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cabbage-Peas-Potato Subzi:

1. Use 1/2 of Cabbage (chopped).
2. Take 1 of medium size Potato (square pieces).
3. Take 1 cup of green peas.
4. Prepare As needed of Oil.
5. Use 1/2 tbsp of mustard seeds.
6. Provide 1 tbsp of Red chilli powder.
7. Get 1/2 tbsp of Turmeric powder.
8. Prepare to taste of Salt.
9. Provide As needed of coriander leaves.

Instructions to make Cabbage-Peas-Potato Subzi:

1. Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric..
2. Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook..
3. Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves..
4. Mix it well. Serve hot with Roti or Paratha..

This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way. Bandhakopi=Cabbage an the term Torkaari is a general term used in West Bengal for any side dishes, mostly the ones with vegetables in them. (Torkaari originated from Persian, " the word first meant uncooked garden vegetables. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe.

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