Recipe of Award-winning Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

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Before you jump to Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Begin with changing the light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to lau er khosha bata (bottle gourd peel chutney - bengali style) recipe. To cook lau er khosha bata (bottle gourd peel chutney - bengali style) you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):

1. Provide 1 cup of Peel of Lauki (Bottle Gourd), boiled & water drained.
2. Use 3 of garlic cloves.
3. Get 1/2 cup of coriander leaves.
4. Provide 2 of green chilies.
5. Prepare 1 tbsp. of mustard oil.
6. Take 1 of onion, chopped.
7. Take 1/2 tsp. of kalonji (nigella seeds).
8. Take to taste of salt.
9. Prepare 1 of dry red chilli, broken into half.
10. You need 1/2 tsp. of turmeric powder.

Instructions to make Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style):

1. Boil the peels in sufficient water till soft or pressure cook for 2-3 whistles..
2. Grind it along with coriander leaves, garlic & green chilies to a smooth paste..
3. Heat oil in a pan and temper with kalonji and dry red chilli. Add the onion and saute till light brown..
4. Add the ground paste, salt and turmeric powder. Saute till dry..
5. Serve with rice or chapattis..

A recipe that strongly arouses memories of my childhood days with my grandparents. A grandpa immersed in books and a grandma who I like to associate with having a black wooden bureau adorned with wrought iron lions handles. Cooking from scratch (Lau er Khosha bata or Bottle gourd skin peel chutney) We have heard about various recipes made out of scratch, This is one of them. It is made out of bottle gourd skin. Though this is nothing extraordinary, it is very close to my heart.

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