Step-by-Step Guide to Prepare Award-winning Ridge-Gourd Peel Chutney

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Before you jump to Ridge-Gourd Peel Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to ridge-gourd peel chutney recipe. To make ridge-gourd peel chutney you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ridge-Gourd Peel Chutney:

1. Prepare 1 Cup of Chopped Ridge Gourd Peel.
2. Get 2 tbsp of Urad Dal.
3. Use 1/4 tsp of Turmeric.
4. Get 2 of Flakes Tamarind.
5. Get 3-4 of Spicy Red Chillies.
6. You need 3 tbsp of Oil.
7. Get 1 tbsp of Salt.
8. Get 1/4 cup of Water.
9. Use 1/2 tbsp of mustard seeds.
10. Prepare 2 of red chillies.

Steps to make Ridge-Gourd Peel Chutney:

1. Peel the ridge gourd and chop the ridge gourd peel to small pieces..
2. Heat 2 tbsp oil.Add the urad dal and stir-fry till it is golden brown..
3. Add the red chillies and stir-fry for a few seconds..
4. Add the chopped ridge gourd peel and stir-fry till the edges start to turn brown.Turn off the heat..
5. Add salt, turmeric and tamarind.Mix well and let cool..
6. Using a little water, grind the fried ingredients to a smooth paste..
7. Transfer the Chutney into a bowl..
8. Heat 1 tsp oil.Add the mustard seeds and wait till they splutter..
9. Add the split red chillies and stir-fry for a few seconds..
10. Add the tempering to the chutney and mix well..
11. Serve the Chutney with hot rice and ghee..

To begin making the Heerekai Sippe Chutney Recipe, heat a tablespoon of oil in a Skillet or Kadai. Add the ridge gourd peel and saute till it shrinks in size. Add the green chillies, tamarind, coconut and cumin seeds to this and saute for a few minutes until you get the roasted aromas from coconut. Turn off the heat and allow it to cool. Peerkangai Thol Thogayal, Ridge-gourd peel chutney - This is a lip-smacking thogayal recipe made with the peels of ridge-gourd.

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