Recipe of Award-winning Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style)

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We hope you got insight from reading it, now let's go back to beerakaya pottu chutney (ridgegourd peel chutney - andhra style) recipe. To cook beerakaya pottu chutney (ridgegourd peel chutney - andhra style) you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):

1. Take 2 cups of Ridge Gourd Peels, chopped.
2. Prepare 1 tsp. of oil.
3. You need 1 tbsp. of sesame seeds.
4. You need 2 tbsp. of fresh coconut, grated.
5. Get 4-5 of garlic.
6. Provide 4-5 of green chilies.
7. Provide 1 tsp. of roasted cumin powder.
8. Use 1/4 tsp. of turmeric powder.
9. Get to taste of salt.
10. Prepare 1 tsp. of roasted coriander powder.
11. You need 1 tsp. of tamarind paste.
12. Use of Tempering -.
13. Use 1 tbsp. of oil.
14. Prepare 1 tsp. of split urad dal (black gram).
15. Prepare 1 tsp. of mustard seeds.
16. Provide 1 sprig of curry leaves.

Instructions to make Beerakaya Pottu Chutney (Ridgegourd Peel Chutney - Andhra Style):

1. Chop the Ridge Gourd Peel into small pieces. Wash & drain them..
2. Heat oil and saute the garlic till light brown. Add the chopped peel and fresh green chilies. Fry for 8-10 minutes on low flame covered. Stir at intervals..
3. Add the salt, turmeric powder, roasted sesame seeds, fresh grated coconut, coriander powder, cumin powder & tamarind paste. Saute for a minute..
4. Grind into a paste by adding some water..
5. Heat oil in a pan and temper with mustard seeds, curry leaves and split urad dal. Saute for a few seconds..
6. Pour this tempering on the prepared chutney..

Andhra Beerakaya Thokku Pachadi is a chutney made with the peel of ridge gourd (turai). It tastes great with rice, or as an accompaniment for idlis & dosas. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes. It can be served with steamed plain rice or chapathi. Note :-----I did not use any water while grinding this chutney.

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