Recipe of Super Quick Homemade Roasted Vegetable Sticks

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Before you jump to Roasted Vegetable Sticks recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to merely the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to roasted vegetable sticks recipe. To cook roasted vegetable sticks you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Roasted Vegetable Sticks:

1. Get 1 small of beet.
2. You need 1 medium of carrot.
3. You need 1 small of parsnip.
4. Provide 1 small of potato.
5. Prepare 1/2 of red or yellow bell pepper.
6. Take 1 small of sweet potato.
7. Get 1 tsp of ground cumin.
8. Get 3 tbsp of olive oil.

Instructions to make Roasted Vegetable Sticks:

1. Preheat oven to 350.
2. Peel all vegetables except bell peppers.
3. Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long.
4. Make the parsnip and sweet potato slightly larger.
5. Wash bell peppers well, deseed them and cut into strips about 1/2in wide.
6. Mix cumin and olive oil together.
7. Brush some oil onto baking sheet and heat in oven 2-3 min.
8. Place veggie sticks on baking sheet and brush all over with olive oil mixture.
9. Bake for 20-30 min until tender.

Now, the skewers should be placed onto a baking sheet. Roasting frozen vegetables in a hot oven helps quickly evaporate the excess moisture caused by ice crystallization. You want them to roast, not steam in their own moisture. To roast vegetables in a pre-heated conventional oven, place prepared veggies in a baking pan lined with parchment paper in order to prevent them from sticking. Tossing the vegetables with oil will also reduce sticking; however, if you like healthier recipes, skip the oil.

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